The Vietnamese word "heo quay" refers to "roast pork." It is a delicious dish made from a whole pig that is seasoned and cooked until the skin is crispy and the meat is tender. This dish is popular in Vietnamese cuisine and is often served at special occasions, celebrations, and festivals.
In more advanced contexts, "heo quay" can be discussed in terms of its preparation, cooking styles, or cultural significance. For instance: - Culinary Context: "Heo quay được chế biến từ thịt lợn tươi ngon và thường được ăn kèm với nước chấm." (Roast pork is made from fresh pork and is often served with dipping sauce.)
While "heo quay" primarily means "roast pork," it can also refer to certain traditional preparations or styles of serving pork in Vietnamese cuisine. However, the direct translation remains focused on the roasted aspect.